Monday, November 11, 2013

Cooking is a everyday event here on the backyard farm.. join us for recipes, tips, etc..

  Before I met my husband my dinner habits were pretty much "take Out" as I was always working in Corporate America in sales, recruiting or management. Eatting for me meant calling a local restaurant for pick up or delivery. I met my husband in June 2010 at 48 and now at 51 I can put my fork in many dishes and taste the spices. I thank my cooking teacher Clay who has brought me from the "FREEZER QUEEN" (yes, it was my true NICK NAME) to His Queen... and now Clay hardly cooks you know teach a man to fish. I hope you enjoy the recipes that we both share and the tips as cooking is never a truly finished work.

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